VVG3474

I am a friendly, hardworking, and goal-oriented person with a positive outlook towards life. My long-term goal is to grow in my culinary career while balancing family life with happiness and stability.

I have completed my B.Sc in Hotel Management and currently work as a Senior Sous Chef in Bangalore, specializing in South Indian and Continental cuisines. I am passionate about food, team leadership, and continuous learning in my profession.

Ours is a well-respected family from Edappadi (Salem district, Tamil Nadu). My father is working and my mother is homemaker. We value honesty, tradition, and modern thinking equally.

I have one younger sister, who is pursuing her education/career (not married yet).

In my free time, I enjoy exploring new cuisines, traveling to temples and cultural places, and spending quality time with family. I believe in mutual respect, understanding, and building a happy married life based on trust.

About Life Partner Preferences:

I am looking for a life partner who is kind-hearted, caring, and supportive, with a positive outlook towards life. Mutual respect, understanding, and trust are qualities I value the most.

Educationally, I prefer someone who is at least a graduate, with a stable career or pursuing her professional goals.

I would like my partner to come from a good family background with strong values, yet modern in thinking.

Caste and gotra are flexible, but preferably within our community for better cultural compatibility.

I am comfortable with either a nuclear or joint family setup, as long as there is love, respect, and harmony in the family.